I love canned potatoes. They’re a great add in for soups, savory pies and casseroles. You can even turn them into potato salad and mashed potatoes. And don’t forget breakfast! Okay, I love potatoes A LOT!
Stater Bros had a good sale on russets this week, so I grabbed 40 pounds and spent today in my kitchen. It was rather cold out, so for once I was loving the steam of my boiling pots.
So, canning potatoes, here we go.
First, peal your potatoes. Yes, you have to unless you like being ill.
After you’ve pealed and pealed for hours, you’ll at last decide you’re done. You may have potatoes left – you never planned to peal those. Just run with it.
Chop them into chunks. Big chunks, small chunks, whichever you like. I like big chunks, like these –
And here they are, first batch anyways. I ended up doing five batches!